Spoon Bread
A Texas recipe for Spoon Bread.
AmericanOtherEasy5 minBy Northstar
Ingredients
Servings
4
- 3 cup milk
- 1 cup yellow cornmeal
- 1 tbsp butter or margarine
- 1 tsp sugar
- 1 tsp salt
- 0.3 tsp baking powder
- 3 eggs, separated
Instructions
- 1
In a saucepan, scald the milk; stir in cornmeal. Reduce heat; simmer for 5 minutes, stirring constantly. Remove from the heat; stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in a small amount of the hot mixture into yolks; return all to pan and mix well. In a mixing bowl, beat egg whites until soft peaks form. Fold egg whites into hot mixture until well blended. Pour into a greased 8 inch square baking dish. Bake at 350 for 40−45 minutes or until well puffed. Use a spoon to serve. Yield 6 servings. Spoon Bread 77
Tags
god-bless-texas