Split Pea Soup #1

Crockpot split pea soup #1

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings

2 cup cubed fully cooked ham or turkey sausage
1 cup dry split peas
1 cup chopped onion
1 cup chopped celery with leaves
1 cup shredded carrot
2 tbsp snipped fresh parsley
0.5 tsp dried thyme, crushed
0.3 tsp pepper
4 cup chicken broth
2 cup water
1 cup quick-cooking rice
In a 3.5-, 4-, or 5-qt. crockery cooker combine ham, peas, onion, celery, carrot
parsley, thyme, and pepper.
high setting for 4-5 hours. Stir in rice.
Cover; let stand 5 minutes or till rice is tender. Makes 6 servings.

1
Pour chicken broth over all. Cover; cook on low heat setting for 10-12 hours or on