FBD

Spinach Ricotta Filling

spinach ricotta filling

JapaneseOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb tofu, mashed 1 tbsp. honey
  • 1
  • 1/
  • 2 cup sauteed onion 1 tbsp. lemon juice
  • 1 10 oz. box frozen chopped spinach 2 tbsp. nutritional yeast flakes
  • 1 tbsp garlic powder 1 tsp. oregano
  • 2 tsp basil 1 tsp. salt
  • 24 Recipes: Cheese & Cheese Spreads

Instructions

  1. 1

    COOK spinach. MIX all ingredients, and use for lasagna or stuffed shells. FILL shells,

  2. 2

    COVER with SPAGHETTI SAUCE (73) and BAKE 30 minutes at 350°.

  3. 3

    NOTE: That’s a lot of garlic... tastes really Italian!

Tags

recipe