FBD

Spinach and Potato Casserole

AmericanVegetarianEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 cup mashed potatoes
  • 0.5 cup sour cream
  • 0.3 tsp cayenne pepper
  • 1 medium onion, chopped
  • 2 tbsp butter
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 0.3 cup diced green chiles
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 1 cup shredded Colby or Cheddar cheese

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.

  2. 2

    Sauté onion in butter over medium heat until softened, about 5 minutes.

  3. 3

    In a large bowl, combine mashed potatoes, sour cream, cayenne, sautéed onion, spinach, green chiles, salt, and pepper. Mix well.

  4. 4

    Spread mixture into prepared baking dish.

  5. 5

    Sprinkle Colby cheese evenly over the top.

  6. 6

    Bake 20 minutes until heated through and cheese is melted and lightly golden.