FBD

Spinach Fettucine In Zucchini/Mushroom Sauce

AmericanOtherIntermediate8 minBy Northstar

Ingredients

Servings
10
  • 10 oz. Spinach fettuccine
  • 1 lb. Zucchini
  • 1 lb. Mushrooms
  • 4 Cloves garlic
  • 1/2 Stalk celery
  • 1 tbsp. Virgin olive oil
  • 1 tbsp. Grade B honey

Instructions

  1. 1

    Ingredients

  2. 2

    1 Small purple onion

  3. 3

    10 Fresh tomatoes

  4. 4

    1/2 c. Mozzarella cheese

  5. 5

    1. Sauté onions, garlic, and celery in virgin olive oil.

  6. 6

    2. Dice or blend tomatoes and add to above mixture.

  7. 7

    3. Simmer for l hour, add spices of your choice and honey.

  8. 8

    4. Add sliced zucchini, mushrooms and cheese and simmer just until

  9. 9

    zucchini is a dente.

  10. 10

    5. Cook fettuccine by placing in 5 quarts of boiling water for 8 minutes.

  11. 11

    Drain and top with the sauce.

  12. 12

    Makes 10 servings.

Tags

skilletnative-american-health