Spinach Cannelloni
A Jamie Oliver Sainsbury's recipe for Spinach Cannelloni.
ItalianChickenIntermediate80 minBy Northstar
Ingredients
Servings
4
- 1 packet of fresh Lasagne - 12 sheets in total
- 2 x 250g tubs Mascarpone
- 1 handful chopped Walnuts
- 2 Lemons, zested and juiced
- 1 handful Parmesan, grated
- 100 g Taleggio
- 180 g Bag of baby spinach, chopped
- 20 g Sage
- 2 knobs of butter
Instructions
- 1
Preheat the oven to 200°C/400°F/gas mark 6 Mix half the parmesan, mascarpone, taleggio, lemon zest and juice and the walnuts. Keep 1/ 4 to one side, and then mix the cheese mixture with the spinach. Fry the sage leaves in hot butter. Crumble half of the sage into the cheesemixtureandsavetherestforthetop. Takeagoodspoonfulofthecheese onto the edgeof each lasagne sheetand rollup, fill12 ofthe sheets. Putthemin a flatoven dish,dotwith the leftover cheese mixdrizzle over 1/2a glass ofwater and sprinkle with the parmesan and crispy sage leaves. Cover and bake for 20 minutes.
- 2
Spring Lamb Shepherd's Pie Prep and cook time: 1 to 2 hours Serves: 4-6
Tags
jamie-oliver-sainsburys