Spinach and Egg Casserole
Quick spinach and ham casserole with cheddar cheese soup, mustard and hard-boiled eggs. A complete meal in under 30 minutes.
AmericanPorkEasy25 minBy Northstar
Ingredients
Servings
6
- 10 oz frozen chopped spinach
- 15 oz cheddar cheese soup
- 1 tbsp mustard
- 0.5 lb deli ham, cut into 1/4-inch cubes
- 4 large hard-boiled eggs, chopped or sliced
Instructions
- 1
Preheat oven to 350°F.
- 2
Cook spinach in large saucepan according to package directions; drain well.
- 3
Stir in cheddar cheese soup, mustard and ham.
- 4
Pour into a 9-inch square baking pan. Top with eggs.
- 5
Bake 15-20 minutes or until heated through.
Tags
spinachcasserolehamquickeggs