Spicy SPAM Kabobs Hormel
An outdoor/camping recipe for Spicy SPAM Kabobs Hormel.
AmericanOtherIntermediate130 minBy Northstar
Ingredients
Servings
4
- 0.3 cup lemon juice
- 3 tbsp minced onion
- 1 tbsp olive oil
- 1 tsp dried leaf thyme
- 1 clove garlic, minced
- 0.5 tsp whole oregano leaves
- 0.3 tsp red pepper flakes
- 1 can pineapple chunks packed in light juice, drained, 8-ounce
- 1 can SPAM Lite Luncheon Meat, cut into 24 cubes, 1 2-ounce
- 1 red bell pepper, cut into 1-inch pieces
- 4 cup hot cooked rice
- 16 pea pods
Instructions
- 1
Combine first 7 ingredients in 9 x 12-inch dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinate 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5 inches from heat source 8 to 10 minutes, turning occasionally. Serve with hot cooked rice. Serves 4.
Tags
trail-recipes