Hot and Spicy Sloppy Joes
AmericanBeefEasy300 minBy Northstar
Ingredients
Servings
4
- 1 0.5 lb ground beef
- 1 large onion, chopped
- 1 clove garlic, minced
- 6 oz hot-style tomato juice
- 0.5 cup ketchup
- 0.5 cup water
- 2 tbsp brown sugar
- 2 tbsp chopped pickled jalapeños
- 1 tbsp prepared mustard
- 2 tsp chili powder
- 1 tsp Worcestershire sauce
- 8 hamburger buns
- 1 cup shredded Cheddar cheese
Instructions
- 1
Brown ground beef with onion and garlic in a skillet over medium heat until no longer pink. Drain fat.
- 2
In a 3½–4 quart slow cooker, combine tomato juice, ketchup, water, brown sugar, jalapeños, mustard, chili powder, and Worcestershire sauce.
- 3
Stir in browned meat mixture.
- 4
Cover and cook on LOW for 10–12 hours, or HIGH for 3–5 hours.
- 5
Toast hamburger buns. Spoon sloppy joe meat onto buns; sprinkle with shredded Cheddar and serve.
Tags
american