Spicy Sausage Soup

Instructions

1. 1

   Combine tomatoes, beef broth, salsa, and oregano in a 3-quart pot over medium-high heat. Bring to a boil.

2. 2

   Pinch sausage into 1-inch pieces. In a separate skillet, cook sausage over medium heat until cooked through, about 10 minutes; drain fat.

3. 3

   Add corn to the tomato mixture and stir to combine.

4. 4

   Add drained sausage to the soup and stir well.

5. 5

   Continue cooking over medium heat until soup is heated through, about 5 minutes.

6. 6

   Stir in cilantro and serve.