Spicy Refried Bean Dip
Crockpot spicy refried bean dip
MexicanVegetarianIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 can refried beans, 16ounce each
- 1 package taco seasoning mix, about 1 1/4 oz
- 0.5 cup chopped onion
- 2 cup Monterey jack cheese, shredded
- a few drops Tabasco sauce, to taste
- chopped jalapeno or mild chiles, to taste
- in the slow cooker/Crock Pot; stir well. Stir in chopped chiles. Cover
- and cook on low until cheese is melted, about 1 hour; add a little water
- if mixture seems too thick. Serve from the slow cooker/Crock Pot with
- French bread, crackers, or chips.
- Makes about 4 cups.
Instructions
- 1
Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce
Tags
crockpotslow-cooker