Spicy Peach Marmalade

Instructions

1. 1

   put through a meat grinder (about 4 cups) 5 1/2 cups granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg Mix Sure-Jell®, fruit and lemon juice and place in large pot over high heat.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Add sugar all at one time and bring back to a rolling boil.

4. 4

   Boil hard for 1 minute, stirring constantly.

5. 5

   Remove from heat; skim off foam with a metal spoon.

6. 6

   Add spices.

7. 7

   Pour into jars and seal.

8. 8

   Yields 7 half pints.