FBD

Spicy Marmalade Meatballs

Crockpot spicy marmalade meatballs

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • Meatballs:
  • 2 lb ground beef, chuck
  • 0.5 cup bread crumbs
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.3 tsp pepper
  • 1 small onion, minced
  • 0.5 tsp chili powder
  • 0.3 tsp garlic powder
  • 3 eggs
  • Sauce:
  • 2 cup ketchup
  • 0.3 cup Worcestershire sauce
  • 1 jar orange marmalade, 10 to 12 ounces
  • dash cayenne, more or less to taste
  • 1 tsp chili powder
  • on high while preparing meatballs. Combine meatball ingredients. Heat
  • a large skillet over medium high heat. Add meatballs; brown on all
  • sides. You might have to do this in batches. Place browned meatballs
  • in a 325° oven and bake for 45 minutes (if the skillet isn't ovenproof
  • transfer to a baking dish). Transfer meatballs to slow cooker/Crock Pot
  • with a slotted spoon or drain on brown paper first. Cover and reduce to
  • LOW for 2 to 4 hours. Serve hot as an appetizer or over rice for a main
  • dish. Makes 24 to 48 meatballs, depending on size.

Instructions

  1. 1

    Combine sauce ingredients in slow cooker/Crock Pot; cover and cook

Tags

crockpotslow-cooker