Spicy Franks
Crockpot spicy franks
FrenchPorkIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 cup ketchup
- 0.3 cup brown sugar, packed
- 1 tbsp red wine vinegar
- 2 tsp soy sauce
- 2 tsp Dijon mustard
- 1/8 tsp garlic powder
- 1 lb hot dogs, cut into bite-size pieces, or cocktail wieners
- smoked sausage, etc.
- high 1 to 2 hours, until well blended. Add hot dogs, stir, and cook
- another 1 to 2 hours, until heated through. Turn to low to keep warm
- and serve from the Crock Pot.
Instructions
- 1
Combine everything but hot dogs in the Crock Pot; cover and cook on
Tags
crockpotslow-cooker