Spicy Apricot Oat Muffins
A bread recipe for Spicy Apricot Oat Muffins.
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
6
- 2 cup Unbleached flour, sifted 1/2 c Sugar
- 3 ts Baking powder 1 ts Salt
- 2 ts Pumpkin pie spice 1/2 c Quick-cooking oats
- 1 cup Chopped dried apricots 1/2 c Chopped walnuts
- 2 large eggs, slightly beaten 1 1/3 c Milk
- 0.3 cup Vegetable oil
Instructions
- 1
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly. -----
Tags
bread-recipes-500