Spices and herbal salt to taste
spices and herbal salt to taste
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Bake two russet potatoes until you can squeeze the potato and it feels
- 2. Slice the potato in half (lengthwise) and scoop out the potato, leaving
- 3. Cook broccoli in 3 ounces of water until tender.
- 4. Chop broccoli very fine and add to potatoes with remaining liquid.
- 5. Grate 2 ounces of cheese and mix into the potato mixture.
- 6. Stuff back into the potato skins and bake in 350 degree F. oven for 15-
- 20 minutes or until the top starts to brown.
Instructions
- 1
done.
- 2
the skin intact.
Tags
recipe