Spiced Tea
A country inn recipe for Spiced Tea.
AmericanOtherEasy15 minBy Northstar
Ingredients
Servings
4
- 2 lemons
- 1 0.5 tsp whole cloves
- 5 cup teabags
- 2 tsp whole cloves
- 2 tsp whole allspice
- 10 cup boiling water
- 2 cup sugar
- 1 0.5 cup orange juice
- 0.5 cup lemon juice
Instructions
- 1
Cut lemon into thick slices, stud with whole cloves and set aside. Combine teabags and remaining spices in large pot. Pour in boiling water. Cover and let steep for 15 minutes. Remove tebags and spices. Add orange and lemon juices and sugar, stirring until dissolved. Served in a warmed punch bowl, float
- 2
lemon slices on top.
Tags
country-cooking