FBD

Spiced Pumpkin Muffins

spiced pumpkin muffins

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup of all purpose flour
  • 3/
  • 4 cup of firmly packed browna rs ug
  • 2 tsp of baking powder 1/4 teaspoon of baking s oda
  • 0.5 tsp of salt 1 teaspoon of ground cinna mon
  • 0.3 tsp of ground ginger 1/8 teaspoon of ground clov es
  • 1/3 cup of unsalted butter, melted and cooled 2 large eggs at room te mp
  • 0.3 cup of milk at room temp 2 teaspoons of vanilla ex tract
  • 126

Instructions

  1. 1

    A dash of ground nutmeg 1 cup of canned pumpki n

  2. 2

    Preheat oven to 400 .Lightly butter (or PAM or use those paper liners!!) muffin tins. STIR together the

  3. 3

    flour, brown sugar, baking powder, baking sdoa, salt, cinnamon, ginger, cloves, and nutmeg in a

  4. 4

    large bowl. In another bowl, stir together the pumpkin, butter, eggs, mialkn, d vanilla until blended.

  5. 5

    Make a well in the center of the dry ingredients. ADD the liquid ingredients and stir just to comb.i ne

  6. 6

    SPOON mixture into prepared muffin cups (2/3 full). BAKE for 15 to 20 minutes, or until a toothpick

  7. 7

    inserted into the center of the muffins comes out clean. Remove and let coo l.

Tags

recipe