Spiced Peaches
GreekVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 6 lb fresh peaches
- 2 oz broken stick cinnamon
- 1 oz whole cloves
- 3 lb granulated sugar
- 1 pint vinegar
- 1 cup water
Instructions
- 1
Dip peaches in hot water and peel.
- 2
Tie spices in a muslin bag.
- 3
Combine sugar, vinegar, water and spices.
- 4
Boil until clear, about 15 minutes.
- 5
Stick a clove in each peach.
- 6
Add peaches to jar, enough to fill one jar at a time and cook until tender (8 to 10 peaches).
- 7
Put a stick of cinnamon in each jar.
- 8
Fill each jar to overflowing with hot syrup.
Tags
greekjoy-of-canning