Spice Bars

A community recipe for Spice Bars from Now We're Cooking.

AmericanSeafoodEasy35 minBy Northstar

Ingredients

Servings

1/2 tsp. ground cloves 1/2 tsp. allspice 8-oz. can tomato sauce 3/4 cup candied cherries 3/4 cup candied pineapple 1 cup walnuts Preheat oven to 350F. Cream brown sugar, vanilla, and margarine. Add eggs, beat until smooth. Sift dry ingredients together. Mix in dry ingredients to creamed mixture, alternating with tomato sauce. Add fruits and nuts. Place in greased 15x10x10 in. jelly pan. Bake for 30-35 minutes. Let cool, top with your favorite cream cheese or vanilla frosting. Cut into 2x2 in.squares. Texas. Some of their books are: MONARCH KINGDOM, DANNY, and THE BUTTERFLY GARDEN, published by Writer’s Exchange E-Publishing (http://www.writers-exchange.com/epublishing). Their Café Press store is at Starlight Shrimp

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This is an old family holiday recipe. It is also a year-around wonderful dessert/snack. 1/2 cup margarine 1 1/2 cup brown sugar 1 tsp. vanilla 1 egg 3 cups flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg