FBD

Special Macaroni Salad

AmericanPorkEasy20 minBy Northstar

Ingredients

Servings
4
  • 16 oz macaroni
  • 0.5 cup mayonnaise
  • 1 cup cucumber, peeled, seeded and chopped
  • 1 tbsp dried minced onion
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 3 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 1 tsp salt and pepper to taste

Instructions

  1. 1

    Cook pasta in a large pot of salted boiling water until al dente. Rinse under cold water and drain.

  2. 2

    In a large bowl, combine the pasta and mayonnaise; mix well.

  3. 3

    Stir in cucumber, dried onion, ham, and cheddar cheese. Mix well.

  4. 4

    Drizzle olive oil and white wine vinegar over top and toss.

  5. 5

    Season with salt and pepper. Refrigerate for at least 4 hours before serving.

Tags

salad