Sparkling Orange Juice Jelly
GreekVegetarianIntermediate5 minBy Northstar
Ingredients
Servings
4
- 2 each envelopes Knox gelatine
- 0.3 cup cold water
- 2 cup orange juice, divided
- 1/3 cup granulated sugar
- 2 cup ginger ale
- 4 each oranges, peeled and diced
- 8 each strawberries, hulled and sliced
- 8 sprig fresh mint
Instructions
- 1
Sprinkle gelatine over cold water in a saucepan.
- 2
Let soften for 5 minutes and then heat gently until gelatine dissolves.
- 3
Add 1/2 cup orange juice and sugar.
- 4
Warm gently until sugar dissolves.
- 5
Do not overheat.
- 6
Place remaining 1 1/2 cups orange juice and ginger ale in a large bowl and whisk in gelatine.
- 7
Place some oranges and berries in the bottom of serving bowls or glasses.
- 8
Spoon about 1/2 cup gelatin mixture into each glass.
- 9
Allow to set in refrigerator for a few hours.
- 10
Garnish with remaining strawberry slices and sprigs of fresh mint.
Tags
greekjoy-of-canning