Soy sauce : 2 tbs
soy sauce : 2 tbs
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Trim and cut the small green onions into about 7 to 8 inches long (about a half size of whole
- 2. Wash the oyster and the clam fresh in salted water. Drain well and cut them into large pieces.
- 3. Mix the flour, eggs, salt, and water together in a large bowl.
- 4. Spread the salad oil in a fry pan and wait until the heat goes through it.(medium heat)
- 5. Dip 1/4 of the small green onions in the flour mixture. Put them in the pan. Make them plain
Instructions
- 1
green onion). Beat the foot of the small green onions to make it thin.
- 2
http://www.ware4u.com/food/food12.htm (1 of 2) [12/25/2002 11:43:52 PM]
Tags
recipe