FBD

Southern Chicken Hash

AmericanChickenIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 2 0.5 lb chicken breast, cooked and cut into pieces
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 3 cup chicken stock
  • 2 tsp curry powder
  • 3 tbsp paprika
  • 0.5 tsp dried sweet basil
  • 1/8 tsp salt
  • 0.3 tsp black pepper
  • 0.5 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 2 cup cooked rice, for serving

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Pan-fry chicken pieces in vegetable oil until golden brown, then set aside.

  3. 3

    In the same pan, sauté bell peppers, celery and onion until just tender.

  4. 4

    Make roux: In a separate skillet, stir flour in 2 tablespoons of oil over medium heat until golden brown.

  5. 5

    Warm chicken stock to boiling. Whisk in the roux until smooth.

  6. 6

    Combine chicken, sautéed vegetables, chicken stock mixture and all seasonings; mix well.

  7. 7

    Pour into a baking dish and bake at 350°F for 15 to 20 minutes. Serve over cooked rice.