South Pacific Pork Roast

Instructions

1. 1

   Place pork shoulder roast in a clear plastic bag; set in a deep bowl.

2. 2

   Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.

3. 3

   Pour marinade over meat in bag; close.

4. 4

   Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.

5. 5

   Transfer the pork roast and marinade to a crockpot.

6. 6

   Cover and cook on HIGH for 3 1/2 to 4 hours.

7. 7

   Per Serving: 47 Cal (6% from Fat, 28% from Protein, 66% from Carb); 2 g Protein; 0 g Tot Fat; 5 g Carb; 0 g Fiber; 14 mg Calcium; 1 mg Iron; 1159 mg Sodium; 0 mg Cholesterol