FBD

Sourdough Pancakes Drop Cakes

AmericanChickenIntermediate5 minBy Northstar

Ingredients

Servings
4
  • 2 cup sourdough starter 1 egg, beaten, see entry
  • 2 cup lukewarm water 1 tbs sugar
  • 2 0.5 cup flour 1 pint milk
  • tbs sugar
  • 1/
  • 8 tsp salt
  • evaporated milk
  • 2 tsp baking powder
  • 0.5 tsp salt Enough flour to make a stiff dough
  • 1 tsp baking soda
  • 2 tsp sugar Mix ingredients well and drop by teaspoons into hot
  • oil. Roll in powdered sugar after browning.

Instructions

  1. 1

    Combine first three ingredients in large pot, cover

  2. 2

    and let stand overnight. Add remaining ingredients,

  3. 3

    let stand 5minutes, then ladle onto ROLLED OATS GRIDDLE CAKES

  4. 4

    hot griddle and enjoy.

  5. 5

    2 cups rolled oats

  6. 6

    1 1/2 cups flour

Tags

geezer-cookbook