Sourdough Biscuits
A homemade bread recipe for Sourdough Biscuits.
AmericanOtherEasy20 minBy Northstar
Ingredients
Servings
4
- 1 cup sourdough starter
- 1 ts salt
- 0.5 ts soda
- 1 cup flour
- 2 ts baking powder
- 4 tbsp shortening, melted
Instructions
- 1
Mix ingredients. Roll or pat dough 3/4 to 1 inch thick. Cut 2 inch biscuits or drop on greased pan. Let stand 20 minutes before baking. Bake 20 − 25 minutes at 425 degrees F.
Tags
granny-white-bread