Source: The Herbal Pantry

Instructions

1. 1

   Steep 1 sprig of rosemary in the boiling water for 30 minutes; discard the herb sprig. Peel the zest from

2. 2

   the oranges, removing as little pith as possible; julienne thinly and place in a saucepan with water to

3. 3

   cover. Simmer, covered, about 1/2 hour or until tender.