Source: The Forgotten Art of Flower Cookery

Instructions

1. 1

   Place apple juice and lavender in a saucepan and bring to a boil. Cover and remove from the heat. Let

2. 2

   stand for 15 minutes, then strain.

3. 3

   Return 2 cups of this juice to the heat, add the sugar, and stirring constantly, bring to a full boil. Stir in

4. 4

   the liquid pectin and bring to a rolling boil for 1 minute, stirring constantly.

5. 5

   Remove from the heat, skim off the foam, and pour into jelly glasses with a sprig of jelly in each glass

6. 6

   and seal. Process for 5 minutes in a boiling water bath.