Sour Milk Griddle−cakes

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 10 0.5 cup flour
  • 2 cup sour milk

Instructions

  1. 1

    1/2 teaspoon salt

  2. 2

    11/4 teaspoons soda

  3. 3

    1 egg

  4. 4

    Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a

  5. 5

    greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges,

Tags

classicfanny-farmer