Sour Creamed Pot Roast

Instructions

1. 1

   Cook bacon until crisp.

2. 2

   Reserve drippings in pan.

3. 3

   Trim fat from roast.

4. 4

   Brown in Dutch oven on all sides in drippings. (You may need to cut in half to fit in pot.) Transfer to slow cooker.

5. 5

   Add onion, 1/4 cup of water and rest of above ingredients.

6. 6

   Cover and cook on LOW for 8 to 10 hours.

7. 7

   Remove roast, discard bay leaf, skim fat.

8. 8

   Pour juices into saucepan.

9. 9

   Return roast to crock pot.

10. 10

    Per Serving: 71 Cal (64% from Fat, 10% from Protein, 26% from Carb); 2 g Protein; 5 g Tot Fat; 5 g Carb; 0 g Fiber; 29 mg Calcium; 0 mg Iron; 438 mg Sodium; 10 mg Cholesterol