FBD

Sour Cream Salsa Chicken

Crockpot sour cream salsa chicken

MexicanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • Serving Size : 4
  • 4 skinless boneless chicken breast halves
  • 1 package reduced-sodium taco seasoning mix
  • 1 cup salsa
  • 2 tbsp cornstarch
  • 0.3 cup light sour cream
  • Spray the crackpot with cooking spray. Add the chicken breasts. Sprinkle with
  • Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve
  • water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in
  • 1/
  • 4 cup of
  • sour cream.

Instructions

  1. 1

    remove the chicken from the pot. Place about 2 T cornstarch in a small amount of

Tags

crockpotslow-cooker