Sour Cream Orange Rolls
Ingredients
- 1 package active dry yeast (about 3 teaspoons)
- 0.5 cup warm water
- 0 cup granulated sugar
- 1 cup sour cream
- 2 each eggs
- 0 cup flour
- 1 cup melted butter
- 1 each /2 teaspoon salt
- 1 each orange
Instructions
- 1
Stir yeast into warm water.
- 2
Add 1/2 cup sugar, 1/2 cup sour cream, eggs, 6 tablespoons melted butter, salt and approximately 2 cups flour.
- 3
Gradually add enough more flour to make a soft dough that may be kneaded.
- 4
Knead until smooth and elastic.
- 5
Place dough in greased clean bowl, cover, and allow to rise until double in bulk.
- 6
Knead dough to remove excess air.
- 7
Divide into 2 parts.
- 8
On a lightly oiled surface roll each part into a 12-inch circle.
- 9
Brush each circle with 1 tablespoon butter.
- 10
Combine 1/2 cup sugar with grated rind from 1 orange.
- 11
Sprinkle orange sugar on dough circles.
- 12
Cut each circle into 12 wedges.
- 13
Starting at the wide end of each circle roll each wedge into crescent roll.
- 14
Place on greased baking sheet and allow to rise 10-15 minutes.
- 15
Bake at 350 degrees F for 20 minutes or until golden brown.
- 16
Prepare glaze while rolls are baking.
- 17
Pour glaze over rolls after removing from oven.
- 18
Glaze: Combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tablespoons orange juice in sauce pan.
- 19
Bring to a boil over medium heat.
- 20
Boil, stirring constantly, for 3 minutes.
- 21
Pour glaze over roll immediately after removing rolls from oven.