Sour cream mushroom sauce*

Instructions

1. 1

   In large bowl combine the eggs, 1/2 c of the onion sour cream dip, th beread crumbs, celery, onion, pimento, dillweed, salt and pepper ; mix well. Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. ( Use heavy duty or double thickness of regular ), across the bottom and up the sides. Place the meat mixture atop the foil strips, pressing lightly to form a round loaf, that doesn't touch the sides of the pot. Cove cro;ok on low heat 8-9 hours. Lift out the meatloaf, using the " foil " handles; drain off excess fat. Serve with Sour Crea m Mushroom Sauce. Sour Cream Mushroom Sauce : In saucepan combine remaining 1/2 C of onion sour cream dip and one 1-30/4 oz can of condensed cream of mushroom soup. Heat through, stir occasional ly. Submitted by Dianne Burnette ________________________________________