Sour Cream-Milk Chocolate Chip Cookies
A Betty Crocker betty-crocker-cookies recipe for Sour Cream-Milk Chocolate Chip Cookies.
Ingredients
- 1 0.5 cup sugar
- 0.5 cup sour cream
- 0.3 cup butter or margarine, softened
- 0.3 cup shortening
- 1 tsp vanilla
- 1 egg
- 2 0.3 cup all-purpose flour
- 0.5 tsp baking soda
- 0.3 tsp salt
- 1 package milk chocolate chips (2 cups), 11 1/2 ounce
Instructions
- 1
Heat oven to 350º. Beat sugar, sour cream, butter, shortening, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until set and just beginning to brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. Page 203 You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "42 Cookies" Protein; 17g Carbohydrate; 10mg Cholesterol; 48mg Sodium Other Carbohydrates For white-on-white cookies, try Sour Cream-Vanilla Milk Chip Cookies; just substitute vanilla milk (white) chips for the milk chocolate chips. "I Don't Have That" Substitute regular plain yogurt for the sour cream.