FBD

Sour cream, for serving

sour cream, for serving

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Preheat griddle to med-high.
  • 2. Cut thin horizontal cuts across each chicken breast; like you would
  • 3. Rub chicken evenly with olive oil and taco seasoning.
  • 4. Add a mixture of bell peppers and red onions to each cut, and place
  • 5. Cook chicken for 15 minutes.
  • 6. Remove and top with cheese.
  • 7. Tent loosely with foil and cook another 5 minutes, until cheese is
  • 8. Remove from griddle and top with guacamole, sour cream and
  • 18.6g, Carbs: 26.3g, Protein: 93.3g.
  • 87. Creole Chicken Stuffed With Cheese & Peppers

Instructions

  1. 1

    hasselback potatoes.

  2. 2

    the breasts on the griddle.

  3. 3

    melted.

  4. 4

    salsa. Servings alongside your favorite side dishes!

  5. 5

    NUTRITION: Calories:643 , Sodium:1549 mg, Dietary Fiber: 3.8 g, Fat:

Tags

recipe