Sour Cream Biscuits
GreekVegetarianEasy12 minBy Northstar
Ingredients
Servings
4
- 2 cup all-purpose flour
- 0.5 tsp salt
- 0.5 tsp baking soda
- 1 tbsp baking powder
- 0.8 cup sour cream
- 1 tbsp plus 1 1/2 teaspoons water
Instructions
- 1
Mix together flour, salt, baking soda, and baking powder.
- 2
Add sour cream and mix to a soft dough.
- 3
Add additional water if necessary.
- 4
With well floured hands shape dough into round biscuit shapes.
- 5
Bake in a preheated 450 degree F oven for 12 minutes.
Tags
greekbread-baker-bible