Sour Cream Apple Pie
A Carolina mountain recipe for Sour Cream Apple Pie.
AmericanOtherIntermediate15 minBy Northstar
Ingredients
Servings
4
- 2 tbsp of all-purpose flour
- 0.3 tsp of salt
- 0.8 cup of white sugar
- 0.3 tsp of ground nutmeg
- 1 egg
- 1 cup of sour cream
- 1 tsp of vanilla extract
- 3 cup of peeled and chopped apples
- 1 - 9 inch single crust pie
- 1/3 cup white of sugar
- 1/3 cup of all-purpose flour
- 1 tsp of ground cinnamon
- 2 tbsp of butter
Instructions
- 1
Stir 2 tablespoons of flour, salt, 3/4 cup sugar and the nutmeg together in a bowl. Combine the egg, sour cream and vanilla in another bowl and mix well. Add the egg mixture to the dry ingredients, mixing well. Stir in the apples and spoon mixture into the unbaked pie shell and bake in a preheated 400 degree oven 15 minutes. Reduce the temperature to 350 degrees and bake for 30 minutes more. Remove pie from oven and increase the temperature to 400 degrees. Prepare the cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on a wire rack. To Make the Cinnamon Topping:
Tags
carolinas-cooking