Soups

soups

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings

2 tbsp olive oil 1 can (28 oz.) plum tomatoes, chopped,
2 cup chopped onions with their juices
2 cup diced carrots 1 T brown sugar
1 tbsp minced garlic 1/2 c dried barley
1 0.5 tsp ground cumin 1/2 c chopped parsley
1 cup dried lentils Salt and pepper to taste
4 cup chicken broth
1. Heat oil in large, heavy pot over medium high heat. Add onions and carrots; cook, stirring
2. Add the lentils, chicken broth, tomatoes, and brown sugar. Bring mixture to a boil, reduce
45 minutes, stirring occasionally.
3. Stir in the parsley and season to taste with salt and pepper.

1
occasionally, for 8 minutes. Add garlic and cook 2 minutes, stirring. Add cumin and cook 1
2
minute longer.
3
heat slightly, and cook 5 minutes, partially covered. Add the barley, cover partially, and cook