Sonoma Macaroni
Ingredients
- 1 can tomato paste
- 1 cup water CASSEROLE
- 0.5 tsp salt
- 0.5 tsp sugar 1 pkg elbow macaroni
- basil and oregano
- 1 lb ground beef
- 0.5 tsp pepper 2 onions, chopped
- 1 lb pkg smoked bratwurst 1 tbs celery seed
- 1 lb pkg rotini 2 cloves garlic, minced
- 0.5 cup pitted ripe olives, sliced
Instructions
- 1
In Dutch oven, heat olive oil and sauté onion, green 1 can tomatoes
- 2
pepper, and garlic until onions are clear. Add liquid 1 can diced green chilies
- 3
from tomatoes, then smoosh each tomato as added. 1/4 cups jalapenos, chopped
- 4
Stir. Add tomato paste, water, and seasonings. Stir 2 tsp instant beef bouillon
- 5
and bring to boil. Reduce heat and simmer 10 1/2 tsp salt
- 6
minutes. Slice each brat Din 1/2 lengthwise, then 1/2 tsp cumin
- 7
lengthwise again, then slice across to make iced 1/2 tsp red pepper
- 8
pieces. Add to sauce, stir and simmer 10 minutes 1/8 tsp dried red pepper
- 9
longer. Prepare rotini according to package 8oz muenster cheese, cubed
- 10
directions. Drain. Spoon sauce over each 2serving. 8oz cheddar cheese, cubed
- 11
Top with grated parmesan cheese to taste.
- 12
Prepare elbow macaroni according to package
- 13
directions. In large skillet, brown ground beef,