Something Different Breakfast
SAMMY On a recent cross-country trip, driving from our hometown
AmericanChickenEasy15 minBy Northstar
Ingredients
Servings
1
- 1 medium Hass avocado, peeled and pitted (about
- 4 oz/110 g of flesh)
- 1 lettuce leaf, torn in half
- 1 tbsp mayonnaise
- 2 strips bacon (about 2 oz/55 g), cooked until
- 1 red onion ring
- 1 tomato slice
- Pinch of finely ground sea salt
- Pinch of ground black pepper
- Pinch of sesame seeds or poppy seeds (optional)
Instructions
- 1
Cook the bacon in a medium-sized frying pan over medium heat until crispy, about 10 minutes. Place the avocado halves cut side up on a plate. Lay the lettuce pieces on top of one of the avocado halves, then slather the mayonnaise on the lettuce. Top the lettuce with the bacon, onion, and tomato, then sprinkle with the salt and pepper. Cover the stack with the other avocado half and sprinkle with the seeds, if using. Enjoy immediately! Replace store-bought mayonnaise with my homemade version. Mayonnaise Use egg-free mayonnaise (see recipe on here). Omit the tomato. Omit the bacon. For vegan, also use egg-free mayonnaise (see recipe on here).
Tags
keto-diet-cookbookketolow-carb