FBD

Smothered Chicken

AmericanChickenIntermediate35 minBy Northstar

Ingredients

Servings
4
  • 4 boneless, skinless chicken breasts
  • 1 cup sliced onions
  • 1 cup sliced mushrooms
  • 4 slice bacon, cooked
  • 4 slice provolone cheese
  • 3 tbsp butter
  • 1 tsp hickory smoke flavoring
  • 1 tsp dried basil
  • 1 tbsp garlic powder
  • 3 tbsp hickory smoke flavoring (for marinade)
  • 0.3 cup white cooking wine
  • 0.3 cup vegetable oil

Instructions

  1. 1

    Combine basil, garlic powder, 3 tbsp hickory smoke, white cooking wine, oil, salt, and pepper to make a marinade. Marinate chicken for at least 2 hours.

  2. 2

    Sauté mushrooms and onions in butter with 1 tsp hickory smoke flavoring for 3–5 minutes until onions are soft and mushrooms are tender.

  3. 3

    Grill marinated chicken for about 10 minutes; do not overcook.

  4. 4

    Preheat oven broiler. Place grilled chicken in a shallow baking dish.

  5. 5

    Top each breast with bacon, provolone, and the mushroom-onion mixture.

  6. 6

    Broil for 3–5 minutes until cheese is bubbly. Serve immediately.