Traeger Smoked Jalapeño Poppers

Instructions

1. 1

   Preheat Traeger or wood-pellet grill to 350°F.

2. 2

   Wash jalapeños, cut tops off, and slice in half lengthwise. Scrape out seeds and membranes.

3. 3

   Spoon softened cream cheese into each pepper half. Wrap with bacon and secure with a toothpick.

4. 4

   Place on non-stick wire racks and grill 20-25 minutes until bacon is cooked. Serve immediately.