Small stick of cinnamon

Instructions

1. 1

   Place in refrigerater for 2−3 days, turning occasionally. Drain roast, discard marinade. Brown roast well in a bit of bacon grease in a dutch oven. Drain grease. Add a bottle of good beer or cider. Cover and bake slowly, 300−325F for an hour or two. Add a couple onions, carrots, a couple apples and a sweet potato or two. Add more beer, cider or water to maintain liquid level. Continue to roast until Serve with a green salad and corn bread. Venison Roast Marinated in Buttermilk 54