Slow Cooker Pot Roast
AmericanBeefEasy480 minBy Northstar
Ingredients
Servings
4
- 5 0.5 lb pot roast
- 2 cans (10.75 oz each) condensed cream of mushroom soup
- 1 package (1 oz) dry onion soup mix
- 1 0.3 cup water
Instructions
- 1
In a slow cooker, mix cream of mushroom soup, dry onion soup mix, and water.
- 2
Place pot roast in slow cooker and coat with soup mixture.
- 3
Cook on High setting for 3-4 hours, or on Low setting for 8-9 hours until fork-tender.
Tags
american