FBD

Slow Cooker Osso Buco

ItalianLambIntermediate600 minBy Northstar

Ingredients

Servings
4
  • 4 lamb or veal shanks
  • 0.5 cup all-purpose flour, seasoned with salt and pepper
  • 1 clove garlic, minced
  • 3 tbsp olive oil
  • 1 cup beef broth
  • 0.3 cup dry white wine
  • 2 tbsp tomato paste
  • 1 lemon, zest only, cut into strips
  • 3 small carrots, finely diced
  • 0.3 tsp dried marjoram
  • 0.3 tsp dried oregano
  • 1/8 tsp dried sage
  • 1 tbsp fresh parsley, chopped

Instructions

  1. 1

    Roll shanks in seasoned flour. Brown with garlic in hot olive oil in a skillet on all sides.

  2. 2

    Add beef broth, white wine, tomato paste, lemon zest, carrots, marjoram, oregano, and sage to the slow cooker. Stir to combine.

  3. 3

    Add browned shanks to the slow cooker.

  4. 4

    Cover and cook on LOW for 10–12 hours until shanks are very tender and falling off the bone.

  5. 5

    Garnish with fresh parsley. Serve over pasta or risotto.