Slow Cooker Mushroom Steak

Instructions

1. 1

   Trim excess fat from the chuck roast.

2. 2

   Combine the dry mushroom soup mix and dried onion on a sheet of aluminum foil or wax paper. Roll the roast in the mixture to coat it well on all sides.

3. 3

   Place the coated roast in the slow cooker. Pour the red wine (or water) over the top.

4. 4

   Cover and cook on MEDIUM (or LOW) for 8 hours, turning the roast after 4 hours if possible. Alternatively, cook on HIGH for 4 hours, turning after 2 hours.

5. 5

   Cook until the meat is very tender and falls apart easily.

6. 6

   Serve with mashed potatoes and buttered green beans, spooning the savory mushroom juices over everything.