FBD

Slow Cooker Meatloaf

AmericanBeefEasy480 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb ground chuck
  • 1 egg, beaten
  • 0.3 cup milk
  • 1 0.5 tsp salt
  • 2 slice bread, crumbled
  • 0.5 small onion, finely chopped
  • 2 tbsp green bell pepper, finely chopped
  • 2 tbsp celery, finely chopped
  • 0.3 cup ketchup
  • 3 medium potatoes, peeled and cut into chunks
  • 1 tbsp butter, melted

Instructions

  1. 1

    Mix egg, milk, salt, and crumbled bread in a large bowl. Let stand a few minutes to soften bread.

  2. 2

    Add ground chuck, onion, green pepper, and celery; mix thoroughly.

  3. 3

    Shape into a loaf. Place in the bottom of a slow cooker.

  4. 4

    Spread ketchup over the top of the meatloaf.

  5. 5

    Toss potato chunks in melted butter; arrange around the sides of the meatloaf in the slow cooker.

  6. 6

    Cover and cook on HIGH for 1 hour, then switch to LOW and cook for 8–9 hours.

  7. 7

    Slice and serve with potatoes from the slow cooker.

Tags

american