FBD

Slow Cooker Hot Fudge Sundae Cake

slow cooker hot fudge sundae cake

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 c all-purpose flour
  • 1/2 c granulated sugar
  • 2 T baking cocoa
  • 2 t baking powder
  • 1/2 t salt
  • 1/2 c milk
  • 2 T vegetable oil
  • 1 t vanilla
  • 1/2 c chopped nuts
  • 3/4 c packed brown sugar
  • 1/4 c baking cocoa
  • 1 1/2 c hot water

Instructions

  1. 1

    Spray inside of 2 to 3 1/2 quart slow cooker with cooking spray.

  2. 2

    Mix flour, granulated sugar, 2 T cocoa, the baking powder and salt in medium bowl.

  3. 3

    Stir in milk, oil and vanilla until smooth.

  4. 4

    Stir in nuts. Spread batter evenly in slow cooker.

  5. 5

    Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth.

  6. 6

    Pour evenly over batter in slow cooker.

  7. 7

    Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.

  8. 8

    Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving.

  9. 9

    Spoon warm cake into dessert dishes.

  10. 10

    Spoon sauce over top.

Tags

american