FBD

Slow Cooker Chalupa

MexicanPorkEasy360 minBy Northstar

Ingredients

Servings
4
  • 3 lb pork roast
  • 1 lb dried pinto beans
  • 7 cup water
  • 0.5 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp salt
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 4 oz canned chopped green chile peppers

Instructions

  1. 1

    Place all ingredients in a dutch oven or slow cooker.

  2. 2

    Cover and cook on Low about 5 hours until roast falls apart and beans are done.

  3. 3

    Uncover and cook 30 more minutes to reach desired thickness.

  4. 4

    Serve with corn chips, chopped tomato, avocado, onion, shredded lettuce, cheddar, and hot sauce.